Meat Mince With Peas

Meat mince with green peas and other ingredients

Meat Mince With Peas

Meat mince with green peas and other ingredients

Category : Non-Vegetarian, Mutton

author-image
By Sunitha Fernandez

Published On: 24 Sep 2012

Rating: 0
0 Votes, 0 Reviews
Write a Review
45 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

For preparing meat mince with peas, first heat oil in a pressure cooker and sautT the onions till it becomes transparent.

Step 2

Then sautT in the tomatoes till it becomes mushy.

Step 3

Meanwhile blend coriander leaves, green chillies, garlic and turmeric powder with a little water.

Step 4

Add the ground masala to the pressure cooker along with mince and required water. Close the lid and allow it to cook.

Step 5

Once done, toss in the cooked green peas and allow it to simmer for 5 minutes on low flame. Allow it to dry a bit.

Step 6

Meat mince with peas is ready. Serve hot with nan, porata, etc.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.