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Indian Meat Pizza
Published On: 03 Mar 2014
In a pan heat butter.
Add the onions, capsicum and red chilli flakes and sauté. Add the salt.
Add the shredded and cooked chicken pieces.
Add the tomatoes and saute.
Remove from flame. Break an egg and add just mix.
Apply tomato sauce on a pizza base.
Apply the mixture and cook till done in a oven (usually it takes 15 minutes at the heat of 150 degree C).
Serve hot with sauce.
Sprinkle some cheese as topping if liked
I actually used the leftover chicken pieces from the curry I had. It did taste good.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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