Meat Puffs

Meat Puffs is an awesome delicious pastry with an outer crispy crust and an inner soft n spicy beef mixture. Packed in pastry sheets, Meat Puffs make an excellent snack, a favorite with both kids as well as elders. Meat Puffs is an excellent top filling snack and provides essential stamina. Meat is nutritious, rich in protein and other vital nutrients. Meat Puffs can be easily prepared at home with limited ingredients. Enjoy Meat Puffs with a dash of tomato ketchup. You can explore a well detailed Meat Puffs recipe here.

Meat Puffs | Pachakam

Meat Puffs

Meat Puffs is an awesome delicious pastry with an outer crispy crust and an inner soft n spicy beef mixture. Packed in pastry sheets, Meat Puffs make an excellent snack, a favorite with both kids as well as elders. Meat Puffs is an excellent top filling snack and provides essential stamina. Meat is nutritious, rich in protein and other vital nutrients. Meat Puffs can be easily prepared at home with limited ingredients. Enjoy Meat Puffs with a dash of tomato ketchup. You can explore a well detailed Meat Puffs recipe here.

Category : Snacks, Non-Vegetarian

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By JOVI JOB

Published On: 14 Jul 2005

Rating: 3
28 Votes, 3 Reviews
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30 Minutes
Served : 10
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Directions

Step 1

For preparing Meat Puffs, first heat oil in a pan.

Step 2

Place the ground beef in it.

Step 3

Add the remaining ingredients(except for puffsheets) along with salt and allow it to fry for 5 mins on a medium heat.

Step 4

When done, remove from fire and keep aside.

Step 5

Take puffs pastry sheets and roll them a little with the rolling pin.

Step 6

Cut them into four X four inches square pieces.

Step 7

Place the stuffing on one half of the sheet and fold the remaining half back.

Step 8

Take a little amount of water and press both the ends of stuffed puffs.

Step 9

Repeat the procedure for the remaining stuffing.

Step 10

Place in the oven at 350 degrees for 10 - 15 mins or till light brown and crispy.

Step 11

Add some ghee or butter on top of it(optional).

Step 12

:- Serve with tomato ketchup.

user
Reply
sharada

very tasty

user
Reply
SELINE STEPHEN

You can brush the top with egg white to give it a shiny appearance. Puff pastry itself has a lot of buuter in it. so no need to add more butter

user
Reply
gracy

grozz

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