Meat Puffs

Pastry with ground beef

Meat Puffs

Pastry with ground beef

Category : Snacks, Non-Vegetarian

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By JOVI JOB

Published On: 14 Jul 2005

Rating: 3
17 Votes, 3 Reviews
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30 Minutes
Served : 10
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Directions

Step 1

Heat oil in a pan.

Step 2

Place the ground beef in it.

Step 3

Add the remaining ingredients(except for puffsheets) along with salt and allow it to fry for 5 mins on a medium heat.

Step 4

When done, remove from fire and keep aside.

Step 5

Take puffs pastry sheets and roll them a little with the rolling pin.

Step 6

Cut them into four X four inches square pieces.

Step 7

Place the stuffing on one half of the sheet and fold the remaining half back.

Step 8

Take a little amount of water and press both the ends of stuffed puffs.

Step 9

Repeat the procedure for the remaining stuffing.

Step 10

Place in the oven at 350 degrees for 10 - 15 mins or till light brown and crispy.

Step 11

Add some ghee or butter on top of it(optional).

Step 12

:- Serve with tomato ketchup.

user
Reply
sharada

very tasty

user
Reply
SELINE STEPHEN

You can brush the top with egg white to give it a shiny appearance. Puff pastry itself has a lot of buuter in it. so no need to add more butter

user
Reply
gracy

grozz

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