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A simple to make Medallions and Apples recipe
Published On: 26 Oct 2008
. Season medallions with salt, pepper, and thyme. 2. Heat olive oil in a large pan, and brown pork on both sides. Remove from pan and set aside. 3. Add wine to pan and deglaze by scraping any loose bits from the bottom of the pan. 4. Toss in fennel and onions, sautT until veggies begin to sweat. 5. Stir in garlic and apples. Cook until tender. Add pork back to the pan until it is heated through. Enjoy!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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