Medhuvadai

Vadai is a popular snack or breakfast dish which is usually served with coconut chutney and sambar. You can have it with tomato sauce also.

Medhuvadai

Vadai is a popular snack or breakfast dish which is usually served with coconut chutney and sambar. You can have it with tomato sauce also.

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By Karthika Rajendran

Published On: 28 Dec 2015

Rating: 3
40 Votes, 0 Reviews
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1 Hours
Served : 1
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Ingredients

  • Urad dal 1/2 kg
    onion 4 no.
    green chili 10 no.
    coriander leaves 1/4 cup
    cumin seed 1 tsp
    black pepper seed 1 tsp
    salt to taste
    maida 3 tsp
    rice flour 2 tsp
    corn flour 3 tsp
    oil to fry

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Medhuvadai Recipe

Step 1

soak the urad dal for 1 hour and grind it, without adding water if need just spray the water and make as batter

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Step 2 Medhuvadai Recipe

Step 2

chop the onion, green chili and coriander leaves

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Step 3 Medhuvadai Recipe

Step 3

in a bowl add urad dal batter, onion green chili, coriander leaves, cumin seed, black pepper seed, maida, corn flour, rice flour and salt

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Step 4 Medhuvadai Recipe

Step 4

mix well

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Step 5 Medhuvadai Recipe

Step 5

heat the oil in the pan and fry the urad dal batter in vadai shape

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Step 6 Medhuvadai Recipe

Step 6

medhuvadai is ready to serve

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