Meditaranian Capsicum Memule

Capsicum filled with minced beef , rice, onion and spices and cooked in spicy tomato sauce

Meditaranian Capsicum Memule

Capsicum filled with minced beef , rice, onion and spices and cooked in spicy tomato sauce

Category : Non-Vegetarian, Beef

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By Maya Joseph

Published On: 23 Dec 2006

Rating: 4
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Filling

Step 2

Grate the third ingradients in to a vessel.

Step 3

Chop green chillies.

Step 4

Mix all ingredients very well except capsicums.

Step 5

Cut the top part of capsicums, remove seeds and fill with the mixture.

Step 6

Sauce

Step 7

Heat oil in a pot big enough for all the filled capsicums.

Step 8

Chop onion and garlic and saute for few minutes.

Step 9

Add tomato puree and saute for further few minutes, then add chilly powder.

Step 10

Add chopped tomatos and cook till oil seperates.

Step 11

Add water and bring to boil.

Step 12

Place all the capsicums and cook in a medium flame fo 40 minutes

Step 13

:- Serve with toasted baguettes.

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Reply
riya

Very good and quite a different kind of dish.Thank you.

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