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Mee Goreng in tomato and sauces
Published On: 30 Nov 2009
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
malayalam: Muttakose / Cabbage
telugu: Gos Koora / Kosu / Gobi
kannada: Kosu / Ele Kosu
hindi: Bandh Gobi / Patta Gobi
Bengali: Bandha Kopee
Konkani: Cabbage / Kale
Marathi: Pan Kobi
Oriya: Patra Kobi / Bandha Kopee
Bengali: Laban / Noone
Combine chili sauce, dark soy, sugar, pepper, salt, oyster sauce and tomato ketchup in a small bowl, stir to combine, and set aside.
Take a large wok (enough to hold the contents) and heat on high heat and add the oil.
Add garlic, sliced onion and stir till fragrant.
Add chopped tomatoes and toss to combine.
Gradually add in cabbage, noodles and stir fry continuously on high heat.:- if your wok is hot enough you will hear the sizzling sound.
Add chicken stock ,combined sauces and cook further stirring continuously till noodles turn almost dry.
:- Mee Goreng noodles is ready!!!:- Serve the Mee Goreng noodles on a warm plate with sauces.:- Enjoy eating Mee Goreng noodles!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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