“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Meen Achar In Kerala Style With Step by Step Pictures
Published On: 07 Jan 2014
Clean the fish and chop into small pieces.2) Marinate with salt, chilli powder and pepper. Keep it for 10 minutes.
Heat oil in kadai. Add the fish pieces and fry till done.
Drain and keep aside.5) In the same oil, fry garlic, ginger and curry leaves.6) Drain and keep it with fish pieces.
In the oil, add asafoetida, chilli powder and little salt.8) Add vinegar and mix well.9) Add fish pieces and mix well.
Tasty meen achar is ready.11) When warm, transfer it to a bottle and store.
Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for ...
Traditional Kerala Vegetarian curry With Step by Step Pictures...
This is a simple recipe which you can make with dry fish. Th...
Tasty Varutha Unakka Chemeen Chammanthi With Step by Step Pi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements