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Meen Achar In Kerala Style With Step by Step Pictures
Published On: 07 Jan 2014
Clean the fish and chop into small pieces.2) Marinate with salt, chilli powder and pepper. Keep it for 10 minutes.
Heat oil in kadai. Add the fish pieces and fry till done.
Drain and keep aside.5) In the same oil, fry garlic, ginger and curry leaves.6) Drain and keep it with fish pieces.
In the oil, add asafoetida, chilli powder and little salt.8) Add vinegar and mix well.9) Add fish pieces and mix well.
Tasty meen achar is ready.11) When warm, transfer it to a bottle and store.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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