Meen Ada

Meen Ada is a famous Malabari dish mostly prepared during Ramadan.Normally, Meen Ada is prepared with fried Fish. But due to health reason, here I used non fried fish.

Meen Ada

Meen Ada is a famous Malabari dish mostly prepared during Ramadan.Normally, Meen Ada is prepared with fried Fish. But due to health reason, here I used non fried fish.

Category : Snacks, Non-Vegetarian

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By Shabnam Hidayath

Published On: 13 Jun 2016

Rating: 4
8 Votes, 0 Reviews
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35 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Meen Ada Recipe

Step 1

For preparing the Meen Ada, firstly cook the cleaned fish with salt, a pinch of turmeric and pepper powder. Remove the bone , then minse with hand.Heat oil in a pan, add chopped onion, ginger / garlic paste, green chilli and saute it well.

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Step 2 Meen Ada Recipe

Step 2

Add all powders, coriander leaves and saute again.

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Step 3 Meen Ada Recipe

Step 3

Finally add the minced fish into the pan and mix well. Let it cool.
Now the filling is ready for Meen Ada.

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Step 4 Meen Ada Recipe

Step 4

Boil water along with salt .When it starts to boil, add the rice flour and mix well.

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Step 5 Meen Ada Recipe

Step 5

Knead the dough thoroughly with your hands and make it
round shaped balls.

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Step 6 Meen Ada Recipe

Step 6

Take a ball size dough, and then press the dough using pathiri press or with your fingers ( Spread oil if needed )and make round shaped pathiris. ( as shown in the picture )

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Step 7 Meen Ada Recipe

Step 7

Place the fish filling on the pathiri. Fold it and press the sides.

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Step 8 Meen Ada Recipe

Step 8

Place the prepared ada in a steamer . Cook it for 20 - 25 minutes.

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Step 9 Meen Ada Recipe

Step 9

Now the Meen Ada is ready to serve. Serve hot with tea or coffee.

Step 10

You can use any fish. Here I used tuna fish .

Notes :

Oil - 2 tbsp
For Ada
Rice flour - 1 cup
Water - 1.5 cup
Salt to taste

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