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Dry fish or fried fish coconut paste
Published On: 07 May 2008
malayalam: Puli / Valan Puli
kannada: Hunase Hannu / Huli
Bengali: Tentool / Tetul
Konkani: Chinchamb / Amptan
Oriya: Tentuli / Dalima
Kashmiri: Tamber / Tambari
for more details, click the name of the ingredient
If your going to make this side dish with nethili, then fry them lightly in 2 tsp of oil with 1/4 tsp each of pepper, tumeric powder, salt and curry leaves until they are fried and crispy. Set it aside to cool for 5 - 10 mins.
Add the rest of the ingredients in a mixer grinder and grind them finely.
For fish fry, put the pieces of fried fish in the mixer with all the other ingredients and then grind finely.
Add salt later if you need it and mix well.
:- Goes very well with rice only and with fish curry along side.
Easy pakoda for lunch/dinner...
Easy evening snack...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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