Meen Curry (Fish Curry)

Kerala Fish curry

Meen Curry (Fish Curry)

Kerala Fish curry

Category : Non-Vegetarian, Seafood

By Hannah Varkey

Published On: 31 Mar 2011

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing meen curry, wash, clean and cut the fish.

Step 2

Heat oil in a kadai. Add fenugreek seeds, dry red chillies, shallots, ginger, garlic, green chillies and curry leaves. Saute well until golden brown.

Step 3

Add chilly powder, coriander powder, turmeric powder and saute well on low flame.

Step 4

Add 1 cup water and let it boil.

Step 5

Add the washed kudampuli pieces to it.

Step 6

Add the fish pieces to it, cover it with a lid and cook well.

Step 7

Meen curry is ready. Serve hot with rice.

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