Meen Curry Kodam Puli

Hot n sour fish curry prepared in Ernakulam

Meen Curry Kodam Puli | Pachakam

Meen Curry Kodam Puli

Hot n sour fish curry prepared in Ernakulam

Category : Non-Vegetarian, Seafood

By reshmi raghuvaran

Published On: 03 Jan 2006

Rating: 4
7 Votes, 5 Reviews
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30 Minutes
Served : 3
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Step 1

Wash and clean the fish very well.

Step 2

Cut it into pieces.

Step 3

Grind together coconut, red chilly powder and turmeric powder into a smooth paste.

Step 4

Pour the above ground paste along with a little water, green chilly, curry leaves and salt in a cooking vessel and place it on stove.

Step 5

Allow it to boil.

Step 6

Once it comes to boil, add washed pieces of kodam puli.

Step 7

When it starts to boil well, add fish pieces.

Step 8

After 5 mins, reduce the flame and add crushed pearl onions and ginger.

Step 9

Pour a spoon of coconut oil and continue cooking on a low flame.

Step 10

Add curry leaves and remove from flame.

Step 11

:- Serve hot with rice.

Step 12

:- While boiling, if u feel the curry is very sour, u can remove one piece of kodam puli from the gravy.


Thanks Reshmi I was searching for this kind of fish curry.It is tasty.

swapna saji

Keep up the good work, simply superb.

swarga sunil

its tasty....really


hey thnx 4 the recipe..turned out yummy..


This is a very good recipe.

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