Meen Curry In Coconut Milk

Enjoy this mouth watering dish with the rich aroma of coconut milk, coconut oil and curry leaves

Meen Curry In Coconut Milk

Enjoy this mouth watering dish with the rich aroma of coconut milk, coconut oil and curry leaves

Category : Non-Vegetarian, Seafood

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By Rita Surendar

Published On: 21 Jan 2013

Rating: 3
6 Votes, 0 Reviews
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20 Minutes
Served : 6
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Ingredients

Directions

Step 1

Cut, clean, wash and drain the fish
pieces.

Step 2

Put the fish pieces in an earthen pot or wok or kadai,.

Step 3

Add cut onions, ginger, green chillies, garlic, red chilly powder, turmeric, leaves, tamarind juice, salt and little water and cook till done.

Step 4

Add coconut milk and curry leaves. Remove from flame before boiling starts. Add coconut oil. Fish curry is ready. Enjoy.

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