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Tasty Naadan Meen kothu With Step by Step Pictures
Published On: 09 Jan 2014
Slice chappathi pieces and keep aside.2) Cook fish pieces in water. Add a pinch of salt.
When done, remove the flesh from bone and slice it.4) Heat little oil. Add onion and tomato in kadai. Fry till the raw smell goes and onion soften.5) Mix onion, tomato, green chillies, egg, turmeric, 1 tsp pepper and salt. Beat well.
In the kadai, add oil. Splutter mustard seeds, add curry leaves.7) Add the beaten egg mix and scramble it. Add chappathi and pepper powder. Scramble it again.
Tasty naadan meen kothu is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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