Meen Mulakittath (Spicy Red Fish Curry)

Meen Mulakittath is a typical Malabar fish curry Fish curry is a hot favourite among Keralites Meen Mulakittath tastes best the day after it is prepared. In Malabar,they used tamarind pulp (Valanpuli),here I used kudampuli.

Meen Mulakittath (Spicy Red Fish Curry) | Pachakam

Meen Mulakittath (Spicy Red Fish Curry)

Meen Mulakittath is a typical Malabar fish curry Fish curry is a hot favourite among Keralites Meen Mulakittath tastes best the day after it is prepared. In Malabar,they used tamarind pulp (Valanpuli),here I used kudampuli.

Category : Non-Vegetarian, Seafood

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By Shabnam Hidayath

Published On: 19 Nov 2016

Rating: 4
7 Votes, 0 Reviews
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15 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Meen Mulakittath (Spicy Red Fish Curry) Recipe

Step 1

Clean and wash the fish and keep it aside. Heat coconut oil in a mud pot, splutter fenugreek seeds,add shallots, garlic, ginger, green chillies,curry leaves and saute it well.

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Step 2 Meen Mulakittath (Spicy Red Fish Curry) Recipe

Step 2

Add turmeric powder, kashmiri chilli powder,fennel powder and saute it again till the raw smell goes away.

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Step 3 Meen Mulakittath (Spicy Red Fish Curry) Recipe

Step 3

Now add 1 cup of water,tamarind,salt and mix well. When it starts to boil, add fish pieces.Cover and cook for 10 minutes or until done.

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Step 4 Meen Mulakittath (Spicy Red Fish Curry) Recipe

Step 4

Meen Mulakittath is ready to serve. It goes well with boiled rice or boiled kappa.

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