Meen Mulakittu Vattichathu

Naadan fish curry

Meen Mulakittu Vattichathu

Naadan fish curry

Category : Non-Vegetarian, Seafood

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By Rugmini Kamalan

Published On: 04 Nov 2006

Rating: 4
12 Votes, 4 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Clean the fish well and cut them into pieces.

Step 2

Mix together chilly powder, turmeric powder and fenugreek powder along with a little water to get a smooth paste.

Step 3

Place the above paste along with slit green chillies, chopped ginger, kukum star and salt along with sufficient water in a vessel (preferably Meen Chatti).

Step 4

Keep it on flame and allow it to boil.

Step 5

When the gravy starts to thicken, add the fish pieces and allow it to cook.

Step 6

When the fish too is cooked and the gravy is thick enough, remove from the flame.

Step 7

Add a little coconut oil and a few curry leaves.

Step 8

Close it with a lid to lock the flavour.

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kiran

adipoli... thank u chechi

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Shefeeq

HI,I have tried it and very nice. Rgds: Shefeeq

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deepa

i was looking for this receipe since ages. Thanks a lot .,a great traditional receipe.mouthwatering.My family enjoyed it.Thankyou Rugmini.

user
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Priya

Great quick recipe... Thanks a lot!

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