Meen Peera(Fish Peera) - Kerala Special

Fish in grated coconut

Meen Peera(Fish Peera) - Kerala Special

Fish in grated coconut

Category : Non-Vegetarian, Seafood

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By Pinky R

Published On: 14 Aug 2002

Rating: 3
13 Votes, 9 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind together the grated coconut, turmeric, salt and chilli powder and mix this with the cleaned fishes.

Step 2

Add the remaining ingredients(except mustard seeds, curry leaves and onions)with water and cook until done with most of the water evaporated.

Step 3

The next step is to season with mustard seeds, curry leaves and chopped onions in half a cup of coconut oil or substitute.

Step 4

Add the seasoning to the fish preparation and mix.

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DIVYA ANILRAJ

I USED TUNA CHUNKS AND ADDED SOME KUDAMPULI TO TASTE.WE ALL REALLY ENJOYED IT.

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Dhanya

thanks for the recipe

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manju

hi pinky, All your recipies are good except this.This is not the traditional kottayam style meen peera.No need to add Red chilli powder.An need to add kudam puli or mango.Add this to the crushed ingradients and add the fish.mix well with hand and cook this in a covered earthern pot.Just need only 5 mins to cook this. rgds, Manju

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rafeeq

without pulli what fish peera and also no need to add kaddukupottichathe.

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phil

Why no `pulli`..?

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Lakshmi

Nalla curry ayirunoo... Nanni...

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vibha

it is good

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saly

good

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reena

Its a good recipe

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