“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Authentic nadan kerala dish
Published On: 29 Jun 2008
malayalam: Mathi / Chala / Natholi
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Coconut oil
tamil: Thengaai ennai
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
Bengali: Laban / Noone
Clean and wash the fish using salt and lemon juice and cut it into small pieces.
Slice small onions after removing the skin.
Handmix grated coconut, sliced onion, chopped ginger, crushed green chillies or kanthari mulaku and turmeric powder.
Put the fish pieces in a pan or meen chatti, add salt, tamarind (kudampuli), coconut mixture and mix it well.
Add little water and cover the pan with a lid and cook in medium flame until all the water gets evaporated.
Sprinkle 2 tablespoon coconut oil over the dish just before removing it from fire.
:-Serve hot with rice
its very gud taste...add more big onion choped ...thts also gud taste and looking nice..
ajana :almost peoples not using garlic for preparing this thoran.
So many thanks.Everybody at my family liked the recipe and they were very eager to know how i learnt to cook such a tasty curry.It was a different experience to all of us.
Thanx 4 the recipe. This is the exact way what we are making mathi thoran at home.
Thanks a lot for the recipe. This helped me to prepare meen peera without asking my in-laws..
its very recipe.....u dont use garlic ........??to add garlic....then the perfect meen peer wll ready ......
This is the real deal!! Nice recipe
A spicy chicken dish...
Spicy crab in dry coconut masala...
Snakehead Fish is a kind of predatory fish that live in fr...
This Fish Biriyani is an authentic biriyani from the famous ...
Crab Fry is a fragrant medley of spices and aromatics. Its s...
Kappa kai puzhukk is an awesome Tapioca recipe can be served...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements