Meen Vevichathu

Panicker`s meen curry

Meen Vevichathu

Panicker`s meen curry

Category : Non-Vegetarian, Seafood

By Molly Rajan

Published On: 16 Aug 2009

Rating: 5
1 Votes, 1 Reviews
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40 Minutes
Served : 6
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Step 1

Heat 2 tbsp of coconut oil in a clay / mud chatti till smoking.

Step 2

Add mustard seeds and fenugreek seeds, let it crackle and the fenugreek seeds turn dark brown.

Step 3

Stir in chopped onions, few curry leaves, sautT for 2 minutes add ginger and garlic and continue to fry.( about 2 minutes)

Step 4

Transfer the chilly paste to the pot and fry till the oil floats on top of the masala and you get the fresh aroma of masala.

Step 5

Add puli water to the masala followed by 2 cups (approximate to cover the fish) water.

6)Allow the water to boil briskly, put in fish pieces and then salt and close with a lid.

Step 6

Take care not to stir with a spoon.

Step 7

Pick the chatti and give a gentle to and fro motion.

Step 8

The fish is cooked when the oil floats on top and the gravy is thick.

Step 9

:- Serve hot!!!

Step 10

:- This dish is best prepared in a chatti using firewood. The gravy tastes better the next day. Let the fish remain in the same pot.The puli should be of good quality


Good recipe. My hubby liked it very much.

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