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Two different types of melons with vanilla ice cream
Published On: 20 Aug 2011
English: Water Melon
tamil: Darbusini / Kummattikai / Thannimathai
malayalam: Thannir Mathan / Kummattika
telugu: Puchakayi / Tarbuja
kannada: Kallangadi / Kallachi / Karabooja / Kekkarike
hindi: Tarbuj / Kalingada / Kalingu / Phuti / Kakri
Gujarati: Tarbuj / Karigu
Konkani: Kalling / Bacchaanga
Marathi: Kalingad / Karbuj
Punjabi: Tarbuja / Phuti / Kakri
Kashmiri: He’Nd Wend
for more details, click the name of the ingredient
For preparing melon wonders, scoop out pulp of both melons into balls.
Spread vanilla ice cream in 8-10 serving bowls, cover with two colored balls and cover it with ice cream again.
Freeze till well set.
Melon wonders are ready. Serve chilled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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