“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Really nice and easy to make With Step by Step Pictures
Published On: 16 Dec 2013
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
for more details, click the name of the ingredient
malayalam: Eenthapazham / Eethapazham
telugu: Kharjoora / Kharjoora Pandu
kannada: Kharjoora / Eachalu
Konkani: Khajjoor / Kaajjuru
Marathi: Khajur / Kharik
Oriya: Khajura / Khajuri
Heat oil in a pan. Add cinnamon stick and cardomon. Fry dates and cherries. Keep aside.
Fry cashew and kismiss in ghee. Keep aside.
Heat oil in a pan. Add sliced capsicum and carrot.
When it gets boiled add fried items and rice.
Meta fried rice ready.
Easy to prepare With Step by Step Pictures
Traditional Kerala Vegetarian curry With Step by Step Pictures
Kabsa is commonly regarded as the national dish of Saudi Ara...
Its a delicious traditional south Indian dish that has been ...
This is simple and tasty rice. And also called as OPOS metho...
Peanut capsicum rice is such a different kind of variety ric...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements