Methi Dal

it is a mixture of methi leaves and cooked dals tempered with Indian spices. This dal serves a dual purpose it's extremely good for people with heart ailments along with diabetes as methi helps to control blood sugar.

Methi Dal

it is a mixture of methi leaves and cooked dals tempered with Indian spices. This dal serves a dual purpose it's extremely good for people with heart ailments along with diabetes as methi helps to control blood sugar.

Category : Vegetarian, Curries

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By Renukadevi Kumanan

Published On: 16 Mar 2016

Rating: 4
4 Votes, 0 Reviews
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25 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Methi Dal Recipe

Step 1

In pressure pan add toor dal and tomato and green chili and garlic and turmeric 1 1/2 cup water boil well

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Step 2 Methi Dal Recipe

Step 2

Now clean and chop methi leaves

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Step 3 Methi Dal Recipe

Step 3

Now add both together and cook for 10 minutes.

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Step 4 Methi Dal Recipe

Step 4

Now in pan add oil and temper mustard, fenugreek, jeera, urad and channa dal

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Step 5 Methi Dal Recipe

Step 5

Now add shallots, curry leaves and red chili and saute for minute

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Step 6 Methi Dal Recipe

Step 6

Now transfer to cooked dal mixture and add salt, mix well

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Step 7 Methi Dal Recipe

Step 7

Now allow to cool for ten minutes and mash with masher

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Step 8 Methi Dal Recipe

Step 8

Now its ready to serve Methi Dal

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