Methi - Dal Pacharikyal - Methi With Dal Recipe

Simple and delicious dish

Methi - Dal Pacharikyal - Methi With Dal Recipe

Simple and delicious dish

Category : Vegetarian, Curries

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By Ramya R

Published On: 20 Apr 2011

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cook dal in a pressure cooker.

Step 2

Pick the methi leaves and wash them clean.

Step 3

Grind coconut with cumin seeds into fine paste.

Step 4

Boil methi leaves in 1 1/2 cup of water.

Step 5

When the leaves become dark green in color or the raw smell goes off, put the cooked dal and let it come to a boil.

Step 6

Add turmeric powder, red chilly powder and salt into it.

Step 7

Let this curry boil for 5 minutes in medium flame.

Step 8

Now put the coconut paste and let it come to boil.

Step 9

Keep it on boil for another 5 minutes.

Step 10

Now reduce the flame and simmer for 5 minutes. Remove pan from fire and keep aside.

Step 11

In another kadai, heat oil and put mustard seeds. Let it splutter.

Step 12

Now fry the dry red chillies.

Step 13

Pour this mixture into the curry and cover the curry with a lid for 10 minutes.

Step 14

Now your curry is ready to be served with hot rice.

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