Methi-Dill With Potatoes

A very simple recipe

Methi-Dill With Potatoes

A very simple recipe

Category : Vegetarian, Curries

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By Dhanya Sukesh

Published On: 22 Sep 2006

Rating: 4
6 Votes, 6 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Wash and drain methi leaves.

Step 2

:- Do not cut the leaves as it may cause bitterness.

Step 3

Cut the potatoes into small sized pieces.

Step 4

Heat oil in a pan or a kadai.

Step 5

Add jeera and let it sputter.

Step 6

Add the potatoes and saute for some time.

Step 7

Add turmeric and stir for a minute.

Step 8

Add methi leaves, crushed garlic and green chillies at this stage.

Step 9

Stir and add salt.

Step 10

Simmer for a while.

Step 11

:- Serve warm.

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Reply
liya

wow ! it was superb.now adays i am making methi like this only.even my kids love it.

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Monisha

Hi Thank you for sharing this recipe, we used dill. My husband and I loved it very much.

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Deepa

Very nice recipe. My husband and I enjoyed this curry very much!

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Reply
San

Very tasty recipe !!!

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Manju

I tried this today and it came out very well.

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Reply
praseena sudhish

a must try recipe for all those who luv methi leaves. thiz the first time i felt methi is so delicious. thanx a lot dhanya. keep sending good recipes like this...

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