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Yummy sweet made with Fenugreek(Uluva/Methi) & Jaggery
Published On: 02 Aug 2006
English: Parboiled rice
tamil: Puzhungal Arisi
telugu: uppudu biyyam
hindi: usna chawal
for more details, click the name of the ingredient
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
Soak methi overnight.
Cook with parboiled rice in a pressure cooker upto 4 whistles.
Make jaggery syrup using 1 cup water.
Tranfer the cooked rice & fenugreek into a thick bottomed vessel and add jaggery syrup & cooconut milk.:-) Coconut milk powder can also be used .5)Stir well till it thickens and the fenugreek becomes brown in colour.
:- The final consistency should be that of halwa.
Add the ghee in the end for flavour.
Sprinkle nutmeg powder if desired.
I never liked to have this methi and my mom prepared this halwa ..but this is tasty n does not have any bitterness
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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