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Very tasty and yummy good for starters in parties
Published On: 02 Apr 2009
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
for more details, click the name of the ingredient
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Marinate chicken with curds and turmeric for 1/2 hour.
Heat oil in a pan.
Add mustard seeds and jeera. 4)Add green chillies, onions and fry till the colour became golden brown.
Add methi, ginger garli paste and fry till oil seperates.
Add marinated chicken and salt and cook till it gets dry and turns golden brown.
Garnish with Corionder leaves and Lemon.
Radhika, i have tried the chiken and turned out to be very tasty one.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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