Methi Jeera Chicken (South Indian)

Very tasty and yummy good for starters in parties

Methi Jeera Chicken (South Indian)

Methi Jeera Chicken (South Indian)

Very tasty and yummy good for starters in parties

Category : Non-Vegetarian, Chicken

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By Radhika Satish

Published On: 02 Apr 2009

Rating: 4
3 Votes, 1 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Marinate chicken with curds and turmeric for 1/2 hour.

Step 2

Heat oil in a pan.

Step 3

Add mustard seeds and jeera.

4)Add green chillies, onions and fry till the colour became golden brown.

Step 4

Add methi, ginger garli paste and fry till oil seperates.

Step 5

Add marinated chicken and salt and cook till it gets dry and turns golden brown.

Step 6

Garnish with Corionder leaves and Lemon.

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Sapna George

Radhika, i have tried the chiken and turned out to be very tasty one.

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