Methi Leaves (Vendhaya Keerai) Sambar

Methi leaves cooked in toor dal

Methi Leaves (Vendhaya Keerai) Sambar

Methi leaves cooked in toor dal

Category : Vegetarian, Curries

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By priya A

Published On: 30 Jul 2007

Rating: 4
3 Votes, 1 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cook toor dal well with little turmeric, few drops of gingelly oil, tomato, cumin seeds and red chillies.

Step 2

Do the seasoning in a seperate pan, add the onions and fry well.

Step 3

Add the methi leaves and fry for 2 mins.

Step 4

Transfer this into toor dal mixture and sprinkle asafoetida.

Step 5

Check for spiciness and adjust with chilli powder and add salt.

Step 6

After 5 mins, add tamarind paste and allow the mixture to boil till the methi leaves get cooked.

Step 7

:- Tasty Sambar ready! You can have this with idly/dosa or rice.

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Reply
Selvi

Thanks Priya! It was really wonderful.

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