Methi Leaves (Vendhaya Keerai) Sambar

Methi leaves cooked in toor dal

Methi Leaves (Vendhaya Keerai) Sambar

Methi Leaves (Vendhaya Keerai) Sambar

Methi leaves cooked in toor dal

Category : Vegetarian, Curries

By priya A

Published On: 30 Jul 2007

Rating: 4
3 Votes, 1 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe



Step 1

Cook toor dal well with little turmeric, few drops of gingelly oil, tomato, cumin seeds and red chillies.

Step 2

Do the seasoning in a seperate pan, add the onions and fry well.

Step 3

Add the methi leaves and fry for 2 mins.

Step 4

Transfer this into toor dal mixture and sprinkle asafoetida.

Step 5

Check for spiciness and adjust with chilli powder and add salt.

Step 6

After 5 mins, add tamarind paste and allow the mixture to boil till the methi leaves get cooked.

Step 7

:- Tasty Sambar ready! You can have this with idly/dosa or rice.


Thanks Priya! It was really wonderful.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.