Methi Pulav - Tamil Nadu Style

Rice item made with methi leaves

Methi Pulav - Tamil Nadu Style

Rice item made with methi leaves

Category : Vegetarian, Rice

By sudha g

Published On: 27 Aug 2009

Rating: 0
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45 Minutes
Served : 5
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Step 1

Heat oil on the tava and fry the red chilli, coriander seeds, bengal gram and grind it to a powder and keep it aside.

Step 2

Cut the methi leaves into separate leaves.

Step 3

Cook the green peas.

Step 4

Heat some more oil, put the mustard seeds, methi seeds and fry it in low flame for few seconds.

Step 5

Add methi leaves, salt, turmeric and allow to cook.

Step 6

Add the grinded powder and fry for a minute.

Step 7

Mix the cooked peas and add the cooked rice.

Step 8

:- Serve it hot!!!
:- Its better when we add more methi leaves and its surely not bitter.

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