Methi Rice

Methi rice prepared with methi(uluva) leaves, dals and spices

Methi Rice

Methi Rice

Methi rice prepared with methi(uluva) leaves, dals and spices

Category : Vegetarian, Rice

author-image
By Vaishnavi Lakshmi

Published On: 29 Dec 2006

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 8
Print Recipe

Ingredients

Directions

Step 1

Heat 1/2 tbsp of oil in a pan.

Step 2

Fry Bengal gram, black gram, cinnamon, red chillies, coriander seeds, cardamom and 1 tsp of cumin seeds until they turn golden brown.

Step 3

Switch off the stove and let this cool for a while.

Step 4

After cooling, grind it into a fine powder and keep aside.

Step 5

Cook rice with 6 cups of water.

Step 6

Add ghee to that rice and cool it. Keep it aside.

Step 7

Heat 1 1/2 tbsp of oil in a pan.

Step 8

Splutter mustard seeds and the 1/2 tsp of cumin seeds.

Step 9

Add the fried cashews and onions and saute until onions turn golden brown.

Step 10

Add the chopped methi leaves and fry until it leaves the raw smell of the methi leaves and nice aroma comes.

Step 11

Add ginger-garlic paste, salt and turmeric powder and saute for 1 more minute.

Step 12

Finally add the spicy daal powder from step(2-4) and switch off the stove.

Step 13

Mix it well with the rice.

Step 14

:- Serve hot with raitha.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.