Methi(Uluva) Chappathi

Fenugreek leaves, wheat flour and other ingredients are made into a dough

Methi(Uluva) Chappathi

Fenugreek leaves, wheat flour and other ingredients are made into a dough

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 08 Jun 2011

Rating: 0
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30 Minutes
Served : 2
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Directions

Step 1

For preparing methi chappathi, fry fenugreek leaves in 1 tsp of oil and mix it with wheat flour.

Step 2

Knead all the ingredients well, as for chappathi dough.

Step 3

Roll out to make chappathi¦s.

Step 4

Heat the chappathi¦s on both the sides and then heat it directly on the flame.

Step 5

Methi chappathi is ready. Serve hot with vegetable stew.

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