“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Fenugreek leaves, wheat flour and other ingredients are made into a dough
Published On: 08 Jun 2011
English: Fenugreek Leaves
tamil: Venthiya Keerai
malayalam: Uluva Ila
kannada: Menthina Soppu
hindi: Methi Sag
Bengali: Methi Sag / Kasuri Methi
Konkani: Methi Pallo
Oriya: Methi Sag
for more details, click the name of the ingredient
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
Bengali: Laban / Noone
For preparing methi chappathi, fry fenugreek leaves in 1 tsp of oil and mix it with wheat flour.
Knead all the ingredients well, as for chappathi dough.
Roll out to make chappathi¦s.
Heat the chappathi¦s on both the sides and then heat it directly on the flame.
Methi chappathi is ready. Serve hot with vegetable stew.
A traditional kerala styled recipe
A traditional kerala styled chicken soup
This is a south Indian bottle gourd curry made with channa ...
Mushroom Chettinadu is very tasty and little bit spicy Veg m...
Garlic Chilli Mushroom is a stir fry and spicy indo Chinese ...
Here comes another effortless delicious simple exotic Paneer...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements