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Fenugreek leaves, wheat flour and other ingredients are made into a dough
Published On: 08 Jun 2011
English: Fenugreek Leaves
tamil: Venthiya Keerai
malayalam: Uluva Ila
kannada: Menthina Soppu
hindi: Methi Sag
Bengali: Methi Sag / Kasuri Methi
Konkani: Methi Pallo
Oriya: Methi Sag
for more details, click the name of the ingredient
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
Bengali: Laban / Noone
For preparing methi chappathi, fry fenugreek leaves in 1 tsp of oil and mix it with wheat flour.
Knead all the ingredients well, as for chappathi dough.
Roll out to make chappathi¦s.
Heat the chappathi¦s on both the sides and then heat it directly on the flame.
Methi chappathi is ready. Serve hot with vegetable stew.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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