Methi Dal Recipe

Dal is a staple food at home.so i use to make variety of dal dishes.This is good for health as it controls blood sugar.So when you have fresh methi leaves,you should make this tasty recipe.

Methi Dal Recipe

Dal is a staple food at home.so i use to make variety of dal dishes.This is good for health as it controls blood sugar.So when you have fresh methi leaves,you should make this tasty recipe.

Category : Vegetarian, Curries

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By manju sanjay

Published On: 12 Mar 2015

Rating: 3
32 Votes, 1 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Methi Dal Recipe Recipe

Step 1

Take toordal with2 cups of water and salt in a pressure cooker for 10 to 15 minutes ,till the dal becomes soft.

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Step 2 Methi Dal Recipe Recipe

Step 2

When it is cooked,wait to cool down and keep it aside.

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Step 3 Methi Dal Recipe Recipe

Step 3

Heat oil in a nonstick pan,add the cumin seeds and allow to crackle.After that add onions and saute for 2 minutes.Then add red chilly and green chilly to this. cook till onions are translucent,add little turmeric powder to this and saute for 2 minutes.

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Step 4 Methi Dal Recipe Recipe

Step 4

Add tomatoes to this and saute till it becomes soft.

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Step 5 Methi Dal Recipe Recipe

Step 5

Add methi leaves and saute over the high flame for 2 minutes.Add cooked dal to this mix and cook in sim for 4 to 6 minutes.Add salt and chilli powder to this and boil for 2 minutes.

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Step 6 Methi Dal Recipe Recipe

Step 6

Heat oil in a pan and add mustard,when it crackles add red chilly.

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Step 7 Methi Dal Recipe Recipe

Step 7

Add this tempering to dal and boil for 2 minutes.Now Methi dal is ready.

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manju sanjay

excellent

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