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Microwave Butter Chicken-Murgh

Butter coated chicken pieces cooked in microwave with brown onion paste, ginger-garlic pastes and other ingredients

Microwave Butter Chicken-Murgh | Pachakam

Microwave Butter Chicken-Murgh

Butter coated chicken pieces cooked in microwave with brown onion paste, ginger-garlic pastes and other ingredients

Category : Non-Vegetarian, Chicken

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By Mia Varghese

Published On: 09 Nov 2010

Rating: 4
29 Votes, 1 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing microwave butter chicken, mix the chicken pieces with 1/3 rd portion of butter. Microwave in high for 5 minutes.

Step 2

In a bowl mix all the ingredients except fresh cream and coriander leaves: brown onion paste, ginger paste, garlic paste, garam masala, chilly powder, tomato puree, sugar, water and required salt.

Step 3

Stir in chicken pieces and mix well.

Step 4

Cook in microwave for 7 minutes and stir.

Step 5

After stirring, cook for another 6 minutes and stir again.

Step 6

Add the fresh cream and cook for 2 minutes.

Step 7

Garnish microwave butter chicken with coriander leaves and serve hot.

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Tried out your recipe. It was nice. THANK YOU!

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