Microwave Chicken-Murgh Koftas

Chicken keema is mixed with soaked bread, ginger-garlic pastes, other ingredients and cooked with tomato gravy in a microwave

Microwave Chicken-Murgh Koftas

Chicken keema is mixed with soaked bread, ginger-garlic pastes, other ingredients and cooked with tomato gravy in a microwave

Category : Non-Vegetarian, Chicken

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By Mia Varghese

Published On: 18 Nov 2010

Rating: 0
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing microwave chicken/murgh koftas, first grind together ingredients: tomatoes, ginger, red chilly powder and cumin seed powder to a smooth mixture.

Step 2

Cook in micro high mode for 10 minutes. Add cream, required salt and a pinch of color(optional).

Step 3

Tomato gravy is ready. Keep this aside.

Step 4

For preparing chicken kofta, mix together all the ingredients: chicken keema, crushed bread, chopped green chillies, ginger paste, garlic paste, garam masala, beaten egg and required salt.

Step 5

Mix gently and shape into balls.

Step 6


6)Arrange these balls on a micro friendly tray keeping some distance between each ball.

Step 7

Micro in high mode for 5 minutes.

Step 8

Transfer these koftas to the above prepared tomato gravy.

Step 9

Micro in high mode again for 4 minutes.

Step 10

Allow chicken koftas to remain in microwave for a few more minutes.

Step 11

Remove microwave chicken/murgh koftas from oven and garnish with coriander leaves. Serve hot and enjoy with chappatis, naan etc.

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