Microwave Paneer Korma

Grated paneer mixed with green peas and cooked in a microwave

Microwave Paneer Korma

Grated paneer mixed with green peas and cooked in a microwave

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 22 Nov 2010

Rating: 0
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20 Minutes
Served : 6
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Ingredients

Directions

Step 1

Place 1/4 tbsp ghee, 1 tsp cumin seeds and 1 1/2 tsp sugar in a microwave safe bowl and micro in high mode for a minutes.

Step 2

Add paneer and micro in high mode for 5 minutes, stirring in between.

Step 3

Add tomato puree, required salt and mix well. Keep this aside.

Step 4

Take the remaining ghee and ginger garlic paste in separate dish and cook uncovered in high mode for a minute.

5)Add remaining sugar, chilly powder, turmeric powder, hot water and green peas. Cook in high mode for 5 minutes and then at 70% power for 8 minutes uncovered.

Step 5

Now mix together the previously prepared paneer mixture and coconut milk. Cook uncovered in 70% power for 5 minutes.

Step 6

Garnish with chopped coriander and garam masala.

Step 7

Tasty Indian vegetarian dish, microwave paneer korma with green peas is ready. Serve hot with roti/naan.

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