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Rice, milk, caster sugar, butter and nutmeg powder are added
Published On: 07 Jun 2011
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For preparing micro rice pudding, heat the milk in a casserole dish on the power of 10 for 5 minutes.
Gently stir in the caster sugar, butter and rice. Cover it with a lid.
Heat on the power of 300 degrees for 45 minutes.
Sprinkle nutmeg powder and allow it to set.
Microwave rice pudding is ready. Serve immediately or chilled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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