Microwave Suji-Semolina Halwa

Roasted semolina mixed with sugar syrup and cooked in microwave

Microwave Suji-Semolina Halwa

Roasted semolina mixed with sugar syrup and cooked in microwave

Category : Vegetarian, Others

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By Mia Varghese

Published On: 24 Oct 2010

Rating: 0
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing microwave sooji/semolina halwa, melt half of the ghee in a non stick pan and roast the raisins and cashew. Remove from the ghee and keep aside.

Step 2

Fry the semolina in the same pan till light brown. Allow to cool.

Step 3

Put a deep bottomed pan and add hot water, banana, roasted semolina sugar and cardamom. Mix well.

Step 4

Soak saffron in milk for 10 minutes and add into the above mixture. Combine well.

Step 5

Transfer the semolina mixture into a greased baking dish and spread evenly. Garnish with the roasted raisins and cashews.

Step 6

Place it in a microwave and cook for 5 minutes in high mode.

Step 7

Serve the sweet and tasty suji/semolina halwa when it cools.

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