“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Middle Eastern Grilled chicken or Oven baked chicken
Published On: 03 Apr 2007
Bengali: Laban / Noone
for more details, click the name of the ingredient
Rinse chicken under cold running water, drain and arrange breasts in a non-reactive dish and set aside.
Combine the yogurt, lemon juice, garlic, salt, cinnamon, pepper, cardamom, and cloves in a small bowl and whisk to blend, pour over chicken to cover completely.
Cover and let marinate, refrigerated for 4 - 12 hours (the longer the better).
When ready to cook, oil the grill, remove the chicken from the marinade and arrange on the grill.
Cook until it turns brown.
Turn the chicken and watch carefully and use tongs to move pieces away from flare-ups.
:- You can also place it in the oven and bake it at 350.
Can you elaborate on the oven baking? How long do you have to bake and is the temperature in Fahrenheit or Centigrade?
i tried this ,and came out very good thanks
Middle Eastern Grilled chicken or Oven baked chicken...
It is special delicacy of our area that is kozhikode.It is a...
Majboos is an Arabic dish which is similar to Indian chicken...
Combo meals are the combination of two or three things.It is...
A vibrant and delectable take on undoubtedly one of the most...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements