Milagu Sadam

Rice dish made with pepper and coconut

Milagu Sadam

Rice dish made with pepper and coconut

Category : Vegetarian, Rice

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By Divya R

Published On: 19 Dec 2003

Rating: 4
5 Votes, 5 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Heat oil in a skillet.

Step 2

Add the mixture of black gram, Bengal gram, mustard seeds and cumin seeds.

Step 3

When the mustards start to splutter, add curry leaves and green chillies.

Step 4

Add chopped onions and saute for a few minutes, until the onions become brown.

Step 5

Add pepper powder and just before switching off the stove, add the grated coconut.

Step 6

Add salt to taste.

Step 7

Add cooled or left over rice to this mixture and mix well.

Step 8

:- Serve hot with pickle or coriander chutney.

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Yogavathi

I have searching for this recipe. It s very nice.

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Sreewe

easy to cook and good taste

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sridevi

very simple and a variety rice.it is very very easy to cook.

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Preethi

I tried this one..Great taste! thx Divya

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lilly

hi, it is very nice. it is good for health.

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