“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Chicken curry made using fresh milk
Published On: 27 May 2014
Heat the cooking bowl with ghee. Saute the green chilly, garlic and ginger well. Add the chopped onion.
Once onion is cooked add tomatoes. Mix it well.
Add chicken along with spices. Cook till the chicken is tender.
Put the chicken pieces with all masala powder and salt. Keep it to be cooked.
Add cashew nut paste (for a thick gravy) and milk. Stir the curry well.
Then add coriander leaves, capsicum and ketchup. Cover the bowl with a lid and keep it for some time.
You can serve it with all roties
Easy n spicy crab masala
Easy n healthy Dosas with vermicelli
Chicken cake is a spicy super moist cake with chicken.it is ...
This is very easy and quick tandoori batter which we don't ...
Al Faham Chicken-Arabian grilled chicken is a popular middle...
In lettuce wrap veggies are stuffed in lettuce leaves along...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements