Milk Kesari

milk kesari which is also known as paal kesari is an easy and delicious sweet.

Milk Kesari | Pachakam

Milk Kesari

milk kesari which is also known as paal kesari is an easy and delicious sweet.

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By sumrath shukoor

Published On: 22 Apr 2016

Rating: 4
10 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions

Step 1

Take milk in a pan , add sugar.

Step 2

Add powdered cardamom followed by the pinch of turmeric powder. Stir the milk occasionally and bring it to boil.

Step 3

In a thick bottom pan add the ghee / butter and roast the cashews and raisins , keep it aside.

Step 4

Add rava to the remaining ghee and roast in low flame for about 4- 5 minutes till you get a nice fragrance.

Step 5

Add the cashews and raisins .

Step 6

Add the boiling hot milk, keep stirring continuously so that no lumps are formed.

Step 7

Rava will absorbs the milk and whole mixture thickens. Transfer the milk kesari to serving bowl and garnish with raisins and cashews.

Step 8

Serve hot Kesari.

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