Milk Paayasam

Brown rice mixed with milk and cooked to make paayasam

Milk Paayasam

Brown rice mixed with milk and cooked to make paayasam

Category : Desserts, Payasam

author-image
By Mia Varghese

Published On: 03 Mar 2010

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 6
Print Recipe

Directions

Step 1

Take half quantity of measured milk(5 cups) and add 5 cups of water.

Step 2

Boil and add washed rice. Cook in medium heat.

Step 3

After rice is cooked, pour remaining milk and cashew nuts. Continue cooking.

Step 4

When the quantity of milk has reduced to half, add sugar. Mix well and boil.

Step 5

Add powdered kumkumapoo and cardamom powder.

Step 6

Remove from fire and enjoy delicious milk payasam.
:-You can add rose essence if you prefer the taste(optional)

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.