Milk Sweet

Response (8)

1. S

   SINDU March 28, 2007

   xerox copy from vanitha!!!!!

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2. s

   sunitha December 20, 2008

   My suggestion to the question:While u take out from fridge, warm only the rasmalai for few mins ,then add to the milk syrup and serve!

   Reply
3. f

   food_lover July 30, 2007

   No offense, but have to tell this.. this isn`t the recipe of original ras malai.. ras malai is made from paneer.. but I know this is a great tasting recipe coz my mom used to make something with the same ingredients & procedure.. but shouldnt have named ras malai

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4. a

   annakili March 21, 2008

   when u chill the rasmalais it bcums hard……how can i prevent this from happening………….?????does any1 know?

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5. R

   Ritu August 1, 2007

   first of all its not from vanita, n where its said that recipes shud be originally one`s own recipe ? u mean one can only post their own recipe…so funny!

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6. r

   ritu sanjai May 17, 2007

   hello sindu whoever ur….its not u need to have recipes posted here which is discovered by us…and anywayzz i havent taken or i don read vanithas!!!

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7. s

   sheethal January 7, 2007

   took very less time to prepare this.

   its nice to make when there is less time and some guests are coming.

   i was always looking out for a simple rasmalai

   thanks

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8. r

   ryna December 21, 2006

   usually i have seen these kinda recipes done with paneer,koya n stuffs,this was substituted with eggs,i must tell everyone that it hardly took 10mins to make it!

   do try this one for sure and u will enjoy eating it all day!

   Reply