Milk Sweet

Milk Sweet

Milk Sweet

Milk Sweet

Milk Sweet

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By Ritu Sanjai

Published On: 10 Dec 2006

Rating: 4
8 Votes, 8 Reviews
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30 Minutes
Served : 3
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Directions

Step 1

Combine milk powder, egg, baking powder and oil(1 tbsp)and make small balls.

Step 2

Boil milk.

Step 3

Add sugar & cardamom powder.

Step 4

Simmer till three-fourth milk remains.

Step 5

Put the balls in the milk and cook for 8 - 10 mins.

Step 6

Pour in a dish and let it cool.

Step 7

Decorate with finely chopped pistachios.

user
Reply
sunitha

My suggestion to the question:While u take out from fridge, warm only the rasmalai for few mins ,then add to the milk syrup and serve!

user
Reply
annakili

when u chill the rasmalais it bcums hard......how can i prevent this from happening.............?????does any1 know?

user
Reply
Ritu

first of all its not from vanita, n where its said that recipes shud be originally one`s own recipe ? u mean one can only post their own recipe...so funny!

user
Reply
food_lover

No offense, but have to tell this.. this isn`t the recipe of original ras malai.. ras malai is made from paneer.. but I know this is a great tasting recipe coz my mom used to make something with the same ingredients & procedure.. but shouldnt have named ras malai

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Reply
ritu sanjai

hello sindu whoever ur....its not u need to have recipes posted here which is discovered by us...and anywayzz i havent taken or i don read vanithas!!!

user
Reply
SINDU

xerox copy from vanitha!!!!!

user
Reply
sheethal

took very less time to prepare this. its nice to make when there is less time and some guests are coming. i was always looking out for a simple rasmalai thanks

user
Reply
ryna

usually i have seen these kinda recipes done with paneer,koya n stuffs,this was substituted with eggs,i must tell everyone that it hardly took 10mins to make it! do try this one for sure and u will enjoy eating it all day!

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