Milky Rice Pudding

Cooked rice with other ingredients

Milky Rice Pudding | Pachakam

Milky Rice Pudding

Cooked rice with other ingredients

Category : Desserts, Pudding

By Sunitha Fernandez

Published On: 15 Sep 2012

Rating: 3
4 Votes, 0 Reviews
Write a Review
45 Minutes
Served : 4
Print Recipe



Step 1

For preparing milky rice pudding, in a bowl, mix in cooked rice, eggs, milk, sugar, vanilla essence, honey, cashew nuts, pistachios, raisins, nutmeg powder, cinnamon powder and salt to a smooth mixture.

Step 2

Grease a bowl and pour the rice mixture into it.

Step 3

Pour water in a pressure cooker and place the rice mixture bowl in the middle. Allow it to cook till done.

Step 4

Check if the pudding is done by piercing a clean knife in the center. If the knife comes out clean, the pudding is done.

Step 5

Remove it from the pressure cooker and allow it to cool in room temperature.

Step 6

Place it in the fridge and allow it to chill.

Step 7

Milky rice pudding is ready. Serve cold.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.