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Cooked rice with other ingredients
Published On: 15 Sep 2012
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Bengali: Laban / Noone
For preparing milky rice pudding, in a bowl, mix in cooked rice, eggs, milk, sugar, vanilla essence, honey, cashew nuts, pistachios, raisins, nutmeg powder, cinnamon powder and salt to a smooth mixture.
Grease a bowl and pour the rice mixture into it.
Pour water in a pressure cooker and place the rice mixture bowl in the middle. Allow it to cook till done.
Check if the pudding is done by piercing a clean knife in the center. If the knife comes out clean, the pudding is done.
Remove it from the pressure cooker and allow it to cool in room temperature.
Place it in the fridge and allow it to chill.
Milky rice pudding is ready. Serve cold.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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