Milma Peda - Paal Peda - Milk Peda - Kukskitchen

Delicious and nostalgic milma peda made in minutes at home

Milma Peda - Paal Peda - Milk Peda - Kukskitchen

Delicious and nostalgic milma peda made in minutes at home

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By Sherin Deepu

Published On: 05 Nov 2013

Rating: 4
9 Votes, 0 Reviews
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15 Minutes
Served : 20
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Ingredients

  • Condensed milk - 400 ml can
    Milk powder - 1 1/2 cups
    Ghee/Butter - 2 tbsp
    Cardamom powder - 1 tsp

Directions

Step 1

Heat a thick bottomed pan and heat ghee.


2)Add the condensed milk and milk powder and stir thoroughly with a wooden spoon until well combined.



3)Add cardamom powder.



4)Continue to mix stirring constantly till the edges of the mix start to come off the pan.



5)Cool the mixture until it is easy to handle; roll the mixture into lemon size balls.

Notes :

- Use fat free condensed milk and milk powder for a less guilt pleasure.
- Thick bottomed pan helps control the heat keeping the mixture from burning
- I used an ice cube tray to shape my pedas. Use any old mould.
- All these steps can be done in a microwave too.

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