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Beef mince with mashed potatoes and other ingredients
Published On: 30 Apr 2012
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
Bengali: Laban / Noone
For preparing mince potato pie, first preheat the oven to 375 degrees Fahrenheit
Cook the beef mince with water and salt in a pressure cooker till done.
Drain the mince stock and keep it aside.
In the same mince stock cook potatoes, green peas and carrot with salt. Drain the mince stock and Keep it aside.
Mash the potatoes with a fork and keep it aside.
In a vessel melt butter on low flame.
Whisk in flour and pepper powder until smooth and allow it to cook for 1 minute.
Slowly mix in the mince stock and worcestershire sauce until well blended. Allow it to boil and then simmer for 5 minutes mixing it frequently.
Add in the mince, carrot and green peas. Allow it to simmer till all the water gets evaporated and keep this stuffing aside.
Grease a baking dish.
Spoon the mince stuffing at the bottom of the baking dish.
Evenly spread mashed potatoes over the top and sprinkle shredded cheese.
Bake it for 25 minutes until cheese begins to brown at the edges. Let pie stand 5 minutes for easier serving.
Mince potato pie is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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