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Bread jamun-easy gulab jamun with bread as main ingredient
Published On: 26 Mar 2016
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Remove the brown sides of bread slices and break into pieces
Add milk into the bread pieces to get a soft dough
Make small balls out of it.heat oil in a pan and fry these balls in medium hot oil.the oil should not be too hot.
Make sure that these balls are fried evenly by turning the sides on and on.
Make sugar syrup with sugar,water and cardamom.add the fried balls to the prepared syrup and cook on law flamefor about 5 minutes.
Make the sugar syrup and keep it ready on low flame before preparing the gulab jamun dough.
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Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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