Mint Coriander Chutney

Mint and coriander is one of the most popular combinations for a chutney recipe. we usuall used to prepare this chutney as dip but i prepared this chutney for rice

Mint Coriander Chutney

Mint and coriander is one of the most popular combinations for a chutney recipe. we usuall used to prepare this chutney as dip but i prepared this chutney for rice

Category : Vegetarian, Chutneys

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By Karthika Rajendran

Published On: 16 Jan 2016

Rating: 3
10 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

  • coriander 1/2 cup
    mint 1/2 cup
    urad dal 2 tsp
    bengal gram 2 tsp
    coriander seed 1 tsp
    cumin seed 1/2 tsp
    small onion 1 cup
    garlic 5 no.
    ginger 1 small piece
    red chili 4 no.
    green chili 3 no.
    tomato 1 no.
    tamarind as required
    grated coconut 1/4 cup
    salt to taste
    oil 3 tsp
    mustard 1/2 tsp
    curry leaves 6 no.

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Mint Coriander Chutney Recipe

Step 1

in a pan heat the oil and fry the cumin seed and coriander seed

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Step 2 Mint Coriander Chutney Recipe

Step 2

add urad dal and bengal gram and roast it

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Step 3 Mint Coriander Chutney Recipe

Step 3

now add coriander and mint leaves and fry it

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Step 4 Mint Coriander Chutney Recipe

Step 4

in another pan heat the oil and fry the onion, ginger and garlic for 5 minutes

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Step 5 Mint Coriander Chutney Recipe

Step 5

add red chili and green chili and mix it

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Step 6 Mint Coriander Chutney Recipe

Step 6

add tomato, salt and tamarind and mix well and allow to fry for 3 minutes

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Step 7 Mint Coriander Chutney Recipe

Step 7

now add grated coconut and mix well, switch off the flame and allow to cool

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Step 8 Mint Coriander Chutney Recipe

Step 8

add everything in jar and grind it

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Step 9 Mint Coriander Chutney Recipe

Step 9

heat the oil and temper the mustard and curry leaves and transfer into the chutney. now coriander and mint chutney is ready. serve with rice

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